Stuffed French Toast
A Jamie Oliver Sainsbury's recipe for Stuffed French Toast.
FrenchOtherEasy60 minBy Northstar
Ingredients
Servings
4
- 4 slice White bread
- 3 bananas, sliced
- 2 x 15ml spoons Spanish orange blossom honey
- 70 g pecan nuts, roughly chopped
- 4 organic eggs
- A teacup of milk
- A knob of butter
- 120 g greek yoghurt
Instructions
- 1
Slice the bananas thinly and mix with the sugar, honey and pecans using 4 slices of bread, make two banana sandwiches by dividing the mixture equally. Heat a frying pan over a medium heat, crack the eggs into bowl and beat in the milk. Melt a knob of butter in the pan dip the banana sandwich in the egg and milk mixture turning in the milk, and leave to soak. Fry gently on each side until nicely coloured and warmed through for 3-4 mins repeat with the other sandwich. Dust with icing sugar, cut in half and serve.
- 2
Tasty Tuscan Tart Prep and cook time: 30 mins to 1 hour Serves: 6
Tags
jamie-oliver-sainsburys