South of France Fish Soup
A country inn recipe for South of France Fish Soup.
AmericanSeafoodEasy30 minBy Northstar
Ingredients
Servings
4
- 4 cup fish stock, recipe follows
- 2 tbsp tomato paste
- 1 large can plum tomatoes, peeled and chopped
- 0.5 tbsp Pernod
- 3 clove garlic, minced
- 1 cup fresh fennel bulb, chopped
Instructions
- 1
salt and fresh ground pepper to taste Combine the stock, tomatoes, tomato paste, liqueur and garlic in a saucepan and bring to boil. Reduce heat and simmer uncovered for 30 minutes. Strain the soup and return the liquid to the saucepan. Stir in the fennel and simmer for 5 minutes or until the fennel is tender. Season with salt and pepper to taste and serve with croutons.
Tags
soupcountry-cooking