MMMMM-----------------------------SOUFFLE----------------------------------
A soufflé recipe for MMMMM-----------------------------SOUFFLE----------------------------------.
FrenchLambIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 x Egg yolk 70 g Sugar, 2 1/2 oz
- 2 x Egg whites 1 1/2 tb Lemon juice
Instructions
- 1
By 'soup' Fredy Girardet means what many peoples would call a compote. One day in advance, put 400 g (14 oz) stoned cherries into a frying pan with the butter. Cook them gently until the juice runs. Add the sugar and continue cooking until the sugar slightly caramelises. At this point, pour in a generous dash of kirsch and flambe it. Take the pan off the stove. Put the cherries into a strainer to drain them, and keep the juice. Just before serving, pre-heat the oven to 260 oC (500 oF). Divide the cherries between four little souffle dishes 6 cm (2 3/8 in) in diameter and just cover them with their juice.
Tags
soupsouffles-recipes