Sorbet en Casis

Instructions

1. 1

   Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack.

2. 2

   Stir until the sugar is dissolved.

3. 3

   Bring to the boiling point and boil for 5 minutes without stirring.

4. 4

   Strain the liquid into a saucepan or a large bowl and cool a little.

5. 5

   Stir the strained lemon juice and grated orange rind into mixture.

6. 6

   Cool thoroughly and chill before freezing.