FBD

Slow Cooker Chicken and Sausage Cassoulet

FrenchChickenEasy480 minBy Northstar

Ingredients

Servings
4
  • 4 boneless skinless chicken breasts
  • 4 oz smoked turkey sausage link
  • 15 oz canned navy beans
  • 1 cup tomato juice
  • 2 medium carrots, cut into 1/2-inch pieces
  • 1 stalk celery, cut into 1/2-inch pieces
  • 0.5 cup onion, chopped
  • 1 clove garlic, minced
  • 0.5 tsp dried basil
  • 0.5 tsp dried oregano

Instructions

  1. 1

    In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, and seasonings.

  2. 2

    Place frozen chicken on top of bean mixture.

  3. 3

    Cut sausage into 1-inch pieces and place on top of chicken.

  4. 4

    Cover and cook on low heat for 10-12 hours, or on high heat for 5-6 hours.

  5. 5

    Remove bay leaf. Serve in rimmed soup bowls.

Tags

frenchamerican