FBD

Shrimp Thermidor

A Carolina mountain recipe for Shrimp Thermidor.

FrenchSeafoodEasy5 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup green onions or shallots, sliced
  • 2 tbsp diced green pepper
  • 0.8 cup fat−free half−and−half
  • 4 slice Smart Beat fat−free cheese, cut in pieces
  • 1 can potato soup, 10 oz.
  • 2 tbsp lemon juice
  • 0.3 tsp ground pepper
  • 0.5 tsp dry tarragon
  • 0.5 tsp dry mustard
  • −
  • 1
  • 1/
  • 2 cup cooked shrimp

Instructions

  1. 1

    Spray a large, nonstick skillet with spray oil. Saute onion and pepper over medium heat until tender, about 5 minutes. Add soup and half−and−half; heat slowly, stirring frequently. Bring to a gentle boil; add cheese pieces, lemon juice, spices and shrimp. Heat completely through, about 3 to 4 minutes. Serve hot over rice. Shrimp Thermidor 47

Tags

carolinas-cooking