Simple French Crepes

Instructions

1. 1

   In a large bowl, add all the ingredients and mix with a whisk. Make sure the batter is smooth. Rest for 1 hour. Heat your Blackstone Griddle to medium heat and add a thin layer of butter. Add about ¼ cup of the batter. Using a crepe spreading tool, form your crepe and cook for 1-2 minutes. Use your Crepe Spatula and flip. Cook for another minute. Top with Nutella and strawberries for a sweet crepe, or top with scrambled eggs and black forest ham for a savory crepe