FBD

SHRIMP CHILE QUICHE

FrenchSeafoodIntermediate6 minBy Northstar

Ingredients

Servings
4
  • 1 each Pet-Ritz® Regular Pie Crust Shell, thawed
  • 2 each eggs
  • 1 each can Pet® evaporated Milk
  • 2 each T. flour
  • 0.8 each tsp. garlic salt
  • 0.5 each C. (2 oz.) shredded Cheddar cheese
  • 0.5 each C. (2 oz.) shredded Monterey Jack cheese
  • 0.5 each C. chopped onion
  • 1 each (4 oz.) can Old El Paso® Green Chiles
  • 1 each (4 1/2 oz.) can Orleans® De-veined Medium Shrimp, drained

Instructions

  1. 1

    Preheat oven and cookie sheet to 450ºF.

  2. 2

    Partially bake pie shell about 6 minutes.

  3. 3

    Remove from oven.

  4. 4

    Reduce oven temperature to 350ºF.

  5. 5

    Beat together eggs, evaporated milk, flour and garlic salt. (Mixture need not be smooth).

  6. 6

    Stir in cheese, onion and chiles.

  7. 7

    Pour into pie shell.

  8. 8

    Spread shrimp on top of custard mixture.

  9. 9

    Bake on preheated cookie sheet until knife inserted in center comes out clean, about 35 to 40 minutes.

  10. 10

    Cool 15 minutes before serving.

Tags

greekthe-versatile-egg