FBD

Slow Cooker Beef Bourguignon

FrenchBeefIntermediate540 minBy Northstar

Ingredients

Servings
4
  • 4 lb lean beef, cubed
  • 1 cup red wine
  • 0.3 cup vegetable oil
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • 8 slices bacon, diced
  • 2 cloves garlic, crushed
  • 1 onion, diced
  • 1 lb mushrooms, sliced
  • 0.3 cup flour

Instructions

  1. 1

    Marinate beef in wine, oil, thyme, and pepper for 4 hours at room temperature or overnight in the fridge.

  2. 2

    In a large pan, cook bacon until soft. Add garlic and onion, sautéing until soft. Add mushrooms and cook until slightly wilted.

  3. 3

    Drain beef, reserving marinade.

  4. 4

    Place beef in slow cooker. Sprinkle flour over beef, stirring until well coated.

  5. 5

    Add mushroom and bacon mixture on top. Pour reserved marinade over all.

  6. 6

    Cook on LOW for 8-9 hours until beef is very tender. Serve over egg noodles or mashed potatoes.