Recipes

A delicate baked crab loaf with celery, red and green bell peppers, Old Bay seasoning, and buttered bread cubes on top — simple, light, and satisfying.

Elegant deviled eggs filled with lump crab meat, capers, and garlic mayonnaise, garnished with caviar.

Lump crab meat blended with mayo, dry mustard, Worcestershire, lemon, and Tabasco, stuffed into seafood shells, topped with cracker crumbs, and baked until golden.

A seafood recipe for Newburg Sauce.

Crab Patties from Essential Seafood.

A country inn recipe for Crab Salad.

crab stuffed chicken breasts

A healthy low-carb recipe for Crab Stuffed Sole.

A prize-winning recipe for Spoon into shells and bake on greased baking sheet at.

A Carolina mountain recipe for Crab Stuffing.

crab and salmon cakes

Baked potato skins stuffed with a seasoned lump crab mixture, brushed with butter, and baked until golden — a crowd-pleasing crab-stuffed potato.

Pan-fried lump crab cakes with a colorful bell pepper butter sauce — from Dean Fearing, published in the New York Times.