Easy Caramel Rolls

Instructions

1. 1

   Melt sugars, margarine and ice cream in 9 x 13 pan on stovetop, mixing together.

2. 2

   Arrange frozen rolls in warm sauce.

3. 3

   Preheat oven to 200º and turn off.

4. 4

   Let rolls rise in oven until double in size.

5. 5

   Bake 30 minutes at 350º.

6. 6

   Cool 5 min. in pan, then invert.