FBD

Easy Beef In The Pot

AmericanChickenAdvanced60 minBy Northstar

Ingredients

Servings
4
  • 1-
  • 1
  • 1/
  • 2 lb flank steaks
  • 2 cup onions, chopped Large round steak
  • 4 tbs garlic flakes 1 can Pepsi or Coke
  • oil
  • 3/
  • 4 cup ketchup
  • 2/3 cup vinegar 1 large onion, sliced
  • 2 tsp salt 1 green pepper, sliced
  • 0.5 tsp thyme 2 tbs olive oil
  • 0.5 tsp marjoram Salt
  • 1/8 tsp red pepper Pepper
  • 1 lb egg noodles, cooked

Instructions

  1. 1

    Diagonally slice steaks across grain into 1/4in thick

  2. 2

    slices. Roll up slices and secure with toothpicks. Heat Dutch oven over medium heat. Add olive oil.

  3. 3

    Place pinwheels in a medium pot and sprinkle with cut round steak into 8 strips. Brown steak and add

  4. 4

    chopped onion. Combine remaining ingredients, onions. When onions are soft, remove meat and

  5. 5

    stirring well. Pour marinade over pinwheels. Cover onions. Drain oil from oven. Add meat, onions, and

  6. 6

    green pepper. Add can of Pepsi and ketchup. Salt CHUCK WAGON STEW

  7. 7

    and pepper to taste. Cover and place coals on

  8. 8

    bottom and top of oven in 1 to 3 ratio. Cook 1 hour 2 1/2 lbs beef roast, cubed

  9. 9

    or until sauce thickens. Serve over egg noodles. 2 tbs flour

  10. 10

    1 tbs paprika

  11. 11

    Thanks to Bob Smejkal, Troop 38, Troy. 1 tsp chili powder

  12. 12

    2 tsp salt

  13. 13

    To make Geezer style, Add 4 tbs teriyaki sauce and 3 tbs olive oil

  14. 14

    2 tbs garlic powder while browning. Do not drain. 2 onions, sliced

  15. 15

    Add 1/4 cups jalapeno peppers and 1 tsp red pepper 1 clove garlic, minced

  16. 16

    to mixture before baking. 1 large can tomatoes

  17. 17

    3 tbs chili powder

  18. 18

    1 tbs cinnamon

Tags

soupamericangeezer-cookbook