Easy Hot Pepper Jelly

Instructions

1. 1

   Cut stems and chop peppers, leaving in seeds.

2. 2

   Cover with water and simmer until tender.

3. 3

   Mash through strainer to obtain more juice, then strain juice through cheesecloth in order to have clear jelly.

4. 4

   Add sugar and vinegar to juice.

5. 5

   Rapidly bring to a boil and add lemon juice and Certo.

6. 6

   Boil hard for 1 minute.

7. 7

   Remove from heat and skim off foam.

8. 8

   Pour into sterile jars and seal.

9. 9

   Yields 8 half pints.

10. 10

    This is delicious served with cheese and crackers or spread on cream cheese.