EASY SOUFFLÉ

Instructions

1. 1

   In saucepan, combine soup and cheese.

2. 2

   Heat slowly until cheese melts.

3. 3

   Stir occasionally.

4. 4

   Remove from heat.

5. 5

   Beat egg yolks until thick and lemon-colored; gradually stir in soup mixture.

6. 6

   In large bowl, using clean beater, beat egg whites until stiff peaks form; fold in soup mixture.

7. 7

   Pour into ungreased 2-quart casserole.

8. 8

   Bake at 300ºF for 1 hour to 1 hour 15 minutes or until soufflé is brown.

9. 9

   Serve immediately.

10. 10

    Makes 4 to 6 servings.