Recipes

banana bread, quick method

Homemade copycat Bisquick baking mix — flour, nonfat dry milk powder, baking powder, salt, and shortening. Makes about 10 cups. Store in an airtight container.

An outdoor/camping recipe for Bisquick Bannock Modern Trailperson's Standby.

A quick and satisfying cheddar and beer soup with mixed vegetables, best made with an English ale like Bass.

Shredded chicken mixed with salsa, hard-cooked eggs, sour cream, mayo, lime zest, and cumin — a quick Mexican-inspired chicken salad served over lettuce.

Browned chicken pieces with marinated artichoke hearts and mushrooms slow-cooked in a tarragon-sherry broth thickened with quick-cooking tapioca.

A quick Chinese hot and sour microwave soup from Chengdu with shiitake mushrooms, bell peppers, soy sprouts, soy sauce, vinegar, and honey.

A quick cowboy-style dinner of seasoned ground beef with chili seasoning, tomato sauce, cream of mushroom soup, ranch beans, and green chiles, topped with Cheddar and Fritos.

Quick and easy clam and corn chowder with creamed corn, minced clams, dill weed, and a splash of milk — ready in minutes.

A simple and quick clam and corn chowder made with minced clams, creamed corn, milk, and dill - a classic comforting bowl.

Tender, cheesy sausage bites made with cream cheese and Bisquick—perfect for parties, breakfast, or snacking.

Velvety peanut butter soup with chicken stock, celery, and cream — quick, light, and subtly spiced with cayenne.

Festive holiday quick bread flavored with dairy eggnog, rum extract, vanilla, and nutmeg — moist and tender.

Ultra-quick microwave dinner of frozen spinach, cooked brown rice and cheddar cheese. Ready in under 15 minutes — a healthy, fuss-free weeknight staple.

A quick method for making flaky puff pastry at home — rough-cut butter chunks folded into flour with ice water using four turns, yielding a laminated dough in under 2 hours.

Spinach fettuccini tossed in a silky garlic, white wine, and Romano cheese cream sauce — quick and elegant.

Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.

Lyonnaise-style veal liver quickly pan-fried in seasoned flour, served over a creamy Gruyere potato gratin with caramelized onions.

A quick and flavorful chicken noodle soup with fresh ginger, spinach, and sesame oil, finished with bright lemon juice.

Garden vegetable casserole with green beans, bell pepper, tomatoes and cheddar cheese, set in a savory Bisquick egg custard. A great way to use fresh summer produce.

A savory impossible pie loaded with caramelized onions and crispy bacon, with a Bisquick-milk batter flavored with savory, basil, and parsley.