Bisquick Bannock Modern Trailperson's Standby

Instructions

1. 1

   At home: Package the baking mix in a large, tough plastic bag. In the field: Put a 3-4 Tbs. oil or margarine into the bag, and slowly add enough water to give the mixture the consistency of dough. You may have to mix it with your hands. Flatten it out into a cake, about 1/2 inch thick and fry it in a little oil, very slowly over coals or lowest possible flame. Fry it, as gently as possible, turning it often. After the bottom is browned, prop the pan up in front of the fire’s flames to brown the top. 1. The batter should not be too thick - 1/2 inch is enough 2. Use straight sided fry pan, curved sides allow slips when propped before the fire. 3. Aluminum skillets get too hot too quick. 4. Don’t prop up the pan until the bottom is browned. Also try putting the dough in a zip-lock freezer bag. Place on rack in covered pot of boiling water. Let the steam 'bake' the bread. Add raisins and cinnamon, or serve with honey when done.

2. 2

   Rayado Biscuits Dutch Oven Biscuit Mix Flour Mix 12 - 18 oz biscuit mix as directed and pat out on a floured, flat surface. Cut biscuits with a small open end can and place 20-24 biscuits in oven. Cover and bake about 15 minutes. Can also use floured hands and balls of dough 1 1/2 “, flatten and placed in oven. Or spoon the mixed dough and drop into oven without shaping.