Bisquick Biscuits

Instructions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Stir ingredients until soft dough forms.

3. 3

   Turn onto surface generously sprinkled with Bisquick.

4. 4

   Knead 10 times.

5. 5

   Roll 1/2-inch thick.

6. 6

   Cut with a 2 1/2-inch cutter.

7. 7

   Place on an ungreased cookie sheet.

8. 8

   Bake for 8 to 10 minutes until golden brown.

9. 9

   To make drop biscuits, do not knead dough.

10. 10

    Drop by spoonsful onto an ungreased cookie sheet.

11. 11

    Cheese-Garlic Biscuits Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese.

12. 12

    Drop onto ungreased cookie sheet, and bake as above.

13. 13

    Mix 2 tablespoons butter or margarine, melted, and 1/8 teaspoon garlic powder.

14. 14

    Brush over warm biscuits.