IntermediateAutumn Pork Chops
Thick pork chops layered with sliced acorn squash and smothered in a brown sugar, butter, orange juice, and Kitchen Bouquet glaze — an autumn slow cooker classic.
52 recipes to explore
IntermediateThick pork chops layered with sliced acorn squash and smothered in a brown sugar, butter, orange juice, and Kitchen Bouquet glaze — an autumn slow cooker classic.
Easy
Easy
Easy
Easy
IntermediateBrowned pork chops baked over raw rice in a creamy soup-and-milk sauce—a simple one-dish family casserole that comes out tender and delicious every time.
Easy
IntermediateSeasoned breaded thick pork chops baked alongside halved tomatoes and pear halves filled with mayonnaise—an unusual and surprisingly delicious retro dinner.
Advanced
EasyA traditional Cajun recipe for Cajunized Oriental Pork Chops.
Intermediate
Easy
Intermediate
Easychipotle-lime marinated grilled pork chops
IntermediateTender pork chops slow-cooked with onion, catsup, cream of chicken soup, and Worcestershire sauce. Serve over rice, noodles, or potatoes.
Easy
Intermediate
Easy
EasySeason chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves
Intermediate
Easy
Intermediate
Easy
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