Autumn Pork Chops with Acorn Squash
AmericanPorkEasy480 min
Ingredients
Servings
4
- 6 thick pork chops
- 2 medium acorn squash, sliced crossways and seeded
- 0.8 cup brown sugar
- 2 tbsp margarine, melted
- 1 tbsp orange juice
- 0.5 tsp orange zest
- 0.8 tsp salt
- 0.8 tsp browning sauce
Instructions
- 1
Trim excess fat from pork chops.
- 2
Arrange 3 chops on bottom of slow cooker. Layer all squash slices on top; add remaining 3 chops.
- 3
Combine salt, butter, sugar, browning sauce, orange juice, and zest; spoon over chops.
- 4
Cover and cook on Low 6–8 hours until done. Serve one or two squash slices with each chop.
Tags
american
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