Cheesy Pork Chops

Instructions

1. 1

   Coat the chops with the seasoned flour, and brown in butter.

2. 2

   Heat milk and add cream cheese, garlic salt and 1/4 cup of the Parmesan cheese, mixing well until blended.

3. 3

   Place chops in a 12 x 8-inch baking dish.

4. 4

   Cover with sauce and remaining 1/4 cup Parmesan cheese.

5. 5

   Bake at 325 degrees F for 50 minutes, or until chops are tender.

6. 6

   Per Serving: 474 Cal (69% from Fat, 26% from Protein, 5% from Carb); 30 g Protein; 36 g Tot Fat; 6 g Carb; 0 g Fiber; 177 mg Calcium; 2 mg Iron; 273 mg Sodium; 142 mg Cholesterol