Chickin' Lickin' Good Pork Chops
GreekChickenIntermediate480 minBy Northstar
Ingredients
Servings
4
- 6 each -8 lean pork chops (1 in. thick)
- 0.5 cup flour
- 1 each tbsp. salt
- 0 each tsp. dry mustard
- 0.5 each tsp. garlic powder
- 2 each tbsp. oil
- 2 can chicken & rice soup (use more if you feel like it...)
Instructions
- 1
Dredge pork chops in mixture of flour, salt, dry mustard, and garlic powder.
- 2
Brown in oil in large skillet.
- 3
Place browned pork chops in crock pot.
- 4
Cover and cook on low for 6-8 hours, or on HIGH for 3 1/2 hours.
Tags
soupgreekprize-winning-recipes