Recipes

Old-fashioned community potluck casserole of pork and beans with corned beef, onion and bell pepper — a simple, filling dish that's been feeding crowds for generations.

Sweet and salty homemade kettle corn made in a skillet — crispy, caramelized, and totally addictive.

Elegant layered lasagna with lump crabmeat, sweet corn and spinach in a goat cheese bechamel sauce.

Lasagna Of Fresh Spinach, Corn And Crab With Goat's Cheese from Emeril.

A Blackstone griddle recipe for Layered Beef & Corn Burger.

lightly salted popcorn

cornbread

Chicken breasts dipped in a marjoram-nutmeg-orange juice glaze and slow-cooked, then finished with a cornstarch-thickened sauce.

The beloved Midwestern 'funeral hot dish' — a comforting one-pan casserole of ground beef, macaroni, canned tomatoes, and corn topped with American cheese slices.

Classic Midwestern community pot luck dish of ground beef, macaroni, corn and stewed tomatoes in tomato soup, topped with American cheese slices. Simple, hearty and beloved.

A Cajun recipe for Mexican Chili Corn Sauce.

A home-style recipe for Mexican Cornbread from Dale's Recipe Book.

Crockpot mexican potato corn chowder

Layered corn tortilla casserole with seasoned ground beef, sour cream spread, frozen spinach and Monterey Jack cheese. Bold flavors in a make-ahead Mexican bake.

Ground beef with kidney beans, enchilada sauce and corn chips, baked and then topped with sour cream and a ring of corn chips. Doubles or triples easily for a crowd.

microwave caramel corn