MILK CHOCOLATE POPCORN

Instructions

1. 1

   Preheat oven to 300ºF.

2. 2

   In greased, large roasting pan, combine popcorn and peanuts; set aside.

3. 3

   In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter.

4. 4

   Bring to a boil over medium heat, stirring constantly.

5. 5

   Pour chocolate mixture over popcorn mixture; toss to coat well.

6. 6

   Bake 45 minutes, stirring mixture every 15 minutes.

7. 7

   Remove from oven; stir every 10 minutes until slightly cooled.

8. 8

   Cool completely.

9. 9

   Store in airtight containers.