FBD

Microwave Caramel Corn

microwave caramel corn

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 16 cups half 1 pkg Jays corn puffs or 16 cups popped corn
  • 1 stick Butter
  • 1/4 cup light Karo
  • 1/2 tsp Salt
  • 1 cup Brown Sugar

Instructions

  1. 1

    Bring brown sugar, butter, karo and salt to full boil. Takes 3 to 4 minutes on high.

  2. 2

    Boil 3 minutes stirring every 30 seconds.

  3. 3

    Remove and stir in soda.

  4. 4

    Pour over corn.

  5. 5

    Return to oven for 3 minutes on high-stir every 30 seconds.

  6. 6

    Crisps as it cools.

Tags

american