FBD

Low-Fat Glazed Chicken

Chicken breasts dipped in a marjoram-nutmeg-orange juice glaze and slow-cooked, then finished with a cornstarch-thickened sauce.

AmericanChickenIntermediate360 minBy Northstar

Ingredients

Servings
6
  • 6 oz frozen orange juice concentrate, thawed
  • 3 chicken breasts, split (6 pieces)
  • 0.5 tsp dried marjoram
  • 1 dash ground nutmeg
  • 1 dash garlic powder
  • 0.3 cup water
  • 2 tbsp cornstarch

Instructions

  1. 1

    Combine thawed orange juice concentrate, marjoram, nutmeg, and garlic powder.

  2. 2

    Dip each piece of chicken to coat. Place in crockpot.

  3. 3

    Cook on LOW 6 hours until tender.

  4. 4

    Remove chicken; whisk cornstarch into water and stir into juices to make a glaze. Pour over chicken.

Tags

healthylow-fatorangeslow cookerglazed chickenamerican