Layered Beef & Corn Burger

Instructions

1. 1

   Combine the egg, corn, bread crumbs, shallots, and Worcestershire sauce in a mixing bowl and set aside.

2. 2

   Combine ground beef and seasonings in a separate bowl.

3. 3

   Line a flat surface with waxed paper.

4. 4

   Roll beef mixture into 12 thin burger patties.

5. 5

   Spoon corn mixture into the center of 6 patties and spread evenly across within an inch of the edge.

6. 6

   Top each with a second circle of meat and press edges to seal corn mixture in the middle of each burger.

7. 7

   Griddle over medium heat, for 12-15 minutes on each side or until thermometer reads 160°F and juices run clear.