LEMON POPCORN
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 each C. vegetable oil
- 0.8 each C. popping corn
- 2 each T. lemon juice
- 2 each T. melted butter
Instructions
- 1
In a large heavy pot, heat oil over high heat until the oil smokes.
- 2
Add 1 kernel popping corn and heat until kernel pops.
- 3
Add rest of popping corn, cover pot, and shake gently until corn starts to pop.
- 4
Shake vigorously until popping subsides.
- 5
Remove from heat.
- 6
Mix lemon juice with melted butter.
- 7
Toss popcorn with lemon zest, salt, and butter/lemon juice.
Tags
greekpopcorn-n-more