Jalapeno Cornbread
SouthernPorkIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 cup Cornmeal
- 1 cup Flour
- 0.5 cup Milk
- 4 tsp Baking powder
- 0.5 tsp Salt
- 0.5 tsp Garlic powder
- 0.5 cup Grated cheddar cheese
- 4 each oz. Canned jalapenos, drained, chopped
- 2 each oz. Jar of pimientos
- 1 each onion, chopped
- 1 cup Water
- 1/3 cup Vegetable oil
- 2 each Eggs
- 4 slice crisp bacon, crumbled
- 1 tsp Bacon drippings
Instructions
- 1
Preheat oven to 375 F.
- 2
Combine dry ingredients in a bowl.
- 3
Stir in cheese, jalapenos, pimientos, onion and crumbled bacon.
- 4
In another bowl, beat together water, oil and eggs.
- 5
Stir in dry ingredients until just moistened.
- 6
Melt bacon drippings in an 8- or 9-inch skillet or pan.
- 7
Pour batter into hot pan and bake for 30 to 35 minutes.
Tags
greekgod-bless-texas