Recipes

A bread recipe for Golden Cheddar Corn Bread.

Recipe from The 1918 Fanny Farmer Cookbook

A country inn recipe for Grandma’s Easy Corn Relish.

A country inn recipe for Grandma’s Fluffy Cornmeal Muffins.

Layered corn tortilla casserole with a creamy evaporated milk and cream of mushroom sauce loaded with green chiles, pimentos and olives, finished with cheddar and Monterey Jack cheese.

A Carolina mountain recipe for Ground Beef And Corn Casserole.

Vegetarian slow cooker gumbo with tomatoes, okra, lima beans, corn, and green bell pepper in a flavorful vegetable stock.

Hamburger Cornmeal Shepherd's Pie from Slow Cookin Secrets.

Old-fashioned stovetop hamburger goulash with stewed tomatoes, corn, flat noodles and a blend of oregano, basil and garlic. Topped with melted cheese for a hearty one-pan dinner.

A traditional Cajun recipe for Ham & Corn Chowder.

A country inn recipe for Hamlet’s Acorn Squash Mushroom Puree.

Layered corn tortilla casserole with shrimp or crabmeat, green chiles, olives, Monterey Jack and cheddar in a creamy sauce. A Southwestern seafood bake.

Sweet and smoky homemade barbecue sauce with corn syrup, tomato paste, molasses, and liquid smoke — simmered for one hour.

A robust Szechuan hot and sour soup with shredded pork, mushrooms, tofu, tree ears, tiger lily buds, and a tangy spiced broth thickened with cornstarch.

A Cajun recipe for Hot Water Cornbread.

Rustic ground beef chili casserole with sweet corn on the cob, diced tomatoes, beef broth and spices. Served with mashed potatoes for a hearty one-pot meal.

indian cornmeal delight