FBD

Grandma’s Fluffy Cornmeal Muffins

A country inn recipe for Grandma’s Fluffy Cornmeal Muffins.

AmericanChickenEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 2/3 cup sugar
  • 1/2 cup margarine
  • 1 egg
  • 1 1/4 cup milk
  • 1/3 tsp. salt
  • 3 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla

Instructions

  1. 1

    Combine sugar, margarine, egg, vanilla and milk in large mixing bowl.

  2. 2

    Sift flour, salt, baking powder, cornmeal, nutmeg together.

  3. 3

    Blend dry ingredients into wet and mix well.

  4. 4

    Spoon into large muffin pans.

  5. 5

    Bake at 350F for 25 minutes or until well done.

Tags

americancountry-cooking