HOT MUSTARD POPCORN
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 each qt. popcorn, popped in 1/4 C. oil
- 1 each tsp. dry mustard
- 0.5 each tsp. thyme
- 0.3 each tsp. ground black pepper
Instructions
- 1
Dash of cayenne pepper 1/2 tsp. low-sodium salt Keep popcorn warm.
- 2
Mix seasonings together.
- 3
Add to popped popcorn and mix thoroughly.
Tags
greekpopcorn-n-more