FBD

Indian Corn and Beef Casserole

AmericanBeefEasy35 minBy Northstar

Ingredients

Servings
4
  • 1 lb lean ground beef
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 clove garlic, minced
  • 1 tbsp chili powder
  • 0.5 tsp crushed red pepper flakes
  • 2 ears sweet corn, kernels cut off
  • 2 ears sweet corn, cut into 1-inch rounds
  • 14 oz canned diced tomatoes
  • 0.5 cup beef broth
  • 1 tbsp cornstarch
  • 0.5 tsp salt
  • 0.3 tsp black pepper

Instructions

  1. 1

    Heat oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink, breaking apart.

  2. 2

    Add onion, garlic, chili powder, and red pepper flakes. Cook and stir 3–4 minutes until onion is softened.

  3. 3

    Whisk cornstarch into beef broth until smooth. Add to skillet along with diced tomatoes.

  4. 4

    Cook, stirring, until mixture comes to a boil and thickens.

  5. 5

    Add corn kernels and corn rounds. Stir to combine.

  6. 6

    Cover and simmer over medium-low heat 20–25 minutes until corn is cooked through.

  7. 7

    Season with salt and pepper. Serve over mashed potatoes.

Tags

american