Hot Peach Crumble Geezer Corn Cakes

Instructions

1. 1

   Heat 1in oil in large skillet. Cook potatoes and Bring water and salt to boil. Add brown sugar and

2. 2

   onions until potatoes are soft. Drain oil. Add eggs, margarine. When at rolling boil, add oatmeal. Cook

3. 3

   milk, and Spam. Stir constantly until eggs are set. 5minutes, stirring constantly. Guaranteed to get you

4. 4

   Serve. going and keep you going on a cold weather

5. 5

   campout.

6. 6

   Thanks to Randy Wright - the Inside Geezer

7. 7

   Combine all ingredients and drop by spoonfuls onto

8. 8

   Melt margarine in large skillet. Combine brown hot greased 9griddle. Serve with hot sugar syrup or

9. 9

   sugar, nuts, lemon juice, and cinnamon and add to hot pancake syrup.

10. 10

    margarine. Place biscuits in layers in lined Dutch

11. 11

    oven and arrange peach slices on top. Spoon

12. 12

    margarine mixture over the top. Heat until hot. Add GEEZER HONEY DOUGHNUTS

13. 13

    peach juice if too dry.