Golden Corn Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Combine softened butter, masa harina, and water in a mixing bowl until smooth.

3. 3

   Mix in thawed corn, cornmeal, sugar, heavy cream, salt, and baking powder until well combined.

4. 4

   Add egg, buttermilk, and melted butter to the bowl and mix well.

5. 5

   Melt butter in a large skillet over medium heat.

6. 6

   Drop 2 tablespoons of batter per corn cake into the skillet, spacing cakes about 2 inches apart.

7. 7

   Flatten slightly with the back of a spoon to form even rounds.

8. 8

   Cook for 3-4 minutes on each side, or until the edges are set and the cakes are golden and cooked through.