Ground Beef And Corn Casserole
A Carolina mountain recipe for Ground Beef And Corn Casserole.
AmericanChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 1/2 pounds of lean ground beef
- 1 cup of chopped onion
- 1 - 12 ounce can of whole kernel corn, drained
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1/4 cup of chopped pimiento
- 3/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 cups of noodles, cooked and drained
- 3 tablespoons of butter, melted
- 1 cup of soft bread crumbs
Instructions
- 1
Brown the ground beef; add the onion and cook until tender, but not brown.
- 2
Add the corn, soup, sour cream, pimiento, salt, and pepper. Mix well;
- 3
then stir in the cooked noodles.
- 4
Taste and add more seasoning if needed.
- 5
Pour into a 2 -1/2 quart casserole dish.
- 6
Add the melted butter to the breadcrumbs and sprinkle over top of the casserole.
- 7
Bake at 350 degrees for 30 minutes or until hot.
Tags
soupamericancarolinas-cooking