FBD

HARVEST TIME POPCORN

GreekVegetarianEasy6 minBy Northstar

Ingredients

Servings
4
  • 1/3 each C. popcorn, popped
  • 1 each C. mixed nuts
  • 2 each C. shoestring potatoes
  • 1/3 each C. melted butter
  • 1 each tsp. diced dill weed
  • 1 each tsp. lemon pepper
  • 1 each tsp. Worcestershire sauce
  • 0.5 each tsp. garlic powder
  • 0.5 each tsp. onion powder
  • 0.3 each tsp. salt

Instructions

  1. 1

    Combine popcorn with nuts and potatoes.

  2. 2

    Mix butter with seasonings; pour over popcorn mixture.

  3. 3

    Spread onto jellyroll pan.

  4. 4

    Bake at 350ºF for 6 to 8 minutes, stirring once.

Tags

greekpopcorn-n-more