Recipes

126 recipes to explore

Pillsbury Crescent RollsIntermediate

Pillsbury Crescent Rolls

Copycat Pillsbury crescent rolls — light, buttery homemade crescent rolls made with a classic yeast dough, rolled into wedges and baked until golden. Makes 32 rolls.

AmericanVegetarian60+ min
Pita BreadIntermediate

Pita Bread

Simple homemade pita bread — a basic yeast dough that rises slowly and bakes into light, slightly chewy rounds with a natural pocket. Great for dips, sandwiches, and wraps.

MediterraneanVegetarian60+ min
Polish PierogiesIntermediate

Polish Pierogies

Tender homemade pierogi dough stuffed with a savory ground beef, farmer's cheese, garlic, and green onion filling—boiled then pan-seared in butter until golden.

PolishBeef30–60 min
Pop TartsIntermediate

Pop Tarts

Homemade copycat Pop Tarts — buttery pastry filled with fruit preserves, baked until golden, and drizzled with vanilla frosting.

AmericanVegetarian60+ min
Quick & Dirty Miso SoupEasy

Quick & Dirty Miso Soup

A fast and easy miso soup made with homemade fish broth from dashi packet, miso, scallions, tofu, and fresh ginger.

JapaneseSeafoodUnder 30 min
Schilling Salad SupremeEasy

Schilling Salad Supreme

A homemade copycat of Schilling's Salad Supreme seasoning blend: sesame seeds, paprika, poppy seeds, celery seed, Romano cheese, and cayenne — great on any salad.

AmericanVegetarianUnder 30 min
Soft Christmas CookiesEasy

Soft Christmas Cookies

Classic soft cut-out butter cookies for Christmas, sprinkled with homemade colored decorating sugar and lightly golden at the edges.

AmericanVegetarian60+ min

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