Poppyseed and Honey Filling (Cooked)

Instructions

1. 1

   Combine poppyseed (large seeds should be scalded, drained and pounded or put through food chopper, using fine blade), liquid, honey, sugar and salt in a saucepan.

2. 2

   Cook over moderate heat till thick, stirring to prevent scorching.

3. 3

   Let cool before adding eggs, beating in thoroughly.

4. 4

   If the addition of eggs thins out filling too much, return to heat and stir while cooking 1 to 2 minutes.