Potato Refrigerator Rolls

Instructions

1. 1

   In bowl, dissolve yeast in water.

2. 2

   Stir in sugar, salt, shortening, eggs and potatoes.

3. 3

   Measure flour by dip−level−pour method or by sifting.

4. 4

   Mix in flour with hand until dough is easy to handle.

5. 5

   Turn onto lightly floured board. Knead until smooth and elastic.

6. 6

   Place greased−side−up in greased bowl. Cover with damp cloth; place in refrigerator (will keep for about 5 days).

7. 7

   About 2 hours before baking, shape dough into rolls, coffee cakes, etc. Cover and let rise until double, 1 1/2 to 2 hours.

8. 8

   Heat oven to 400 degrees F.

9. 9

   Bake 12 to 15 minutes.