Quick & Dirty Miso Soup
A fast and easy miso soup made with homemade fish broth from dashi packet, miso, scallions, tofu, and fresh ginger.
JapaneseSeafoodEasy15 minBy Northstar
Ingredients
Servings
4
- 1 packet dashi (fish flakes)
- 0.5 cup miso (red or yellow)
- 2 whole scallions
- 0.3 lb tofu
- 0.3 tsp grated fresh ginger
Instructions
- 1
Make fish broth by boiling the fish flakes in about a quart of water until the water is pale yellow and tastes fishy. Strain the flakes from the broth.
- 2
Slice the scallions into very thin rounds. Cut the tofu into small cubes. Add both to the broth.
- 3
When the scallions are soft (just a few minutes), add the miso and ginger. Heat without boiling to serving temperature.
Tags
soupquickjapanesemisosoup-recipes-1