Recipes

chicken breasts with creamy linguine

A classic church supper chicken casserole with rice, celery, water chestnuts, cream soups, and mayonnaise, topped with buttery crushed Town House crackers.

A Tex-Mex enchilada-style casserole with layers of boiled chicken, green chiles, cream soups, and torn corn tortillas, all blanketed in shredded Cheddar cheese.

Crushed Doritos form the base of this zesty casserole filled with chicken, jalapeños, sour cream, cream of chicken soup, and smothered in Cheddar cheese.

Hearty chicken and fresh corn chowder with potatoes, celery, and cream — a comforting classic from the classic internet recipe archives.

Steak-sauce-marinated grilled chicken with fusilli pasta, Vidalia onion, avocado, and cherry tomatoes in a creamy ranch dressing.

An elegant casserole of artichoke hearts, crabmeat, and chicken breasts in a rich sherry-Worcestershire cream sauce, topped with Parmesan and paprika.

Boneless chicken breasts slow-cooked in a rich sour cream, cream of mushroom soup, and Lipton onion soup mix sauce — creamy and effortless. Serve over noodles.

Tender chicken and green beans folded into seasoned stuffing cubes and cream of mushroom soup, dotted with butter, topped with Cheddar, and baked until golden.

chicken with basil cream sauce

Chicken With Cream Sauce from Slow Cookin Secrets.

A copycat of Chick-fil-A's classic chicken salad: minced cooked chicken with celery, hard-boiled egg, sweet pickle relish, and creamy mayo, served on buttered grilled toast.

Rich ice cream with chicory and coffee flavors.

New Orleans-style creme brulee infused with chicory coffee, finished with a crackling caramelized sugar crust and shortbread cookies.

Shrimp marinated in a cilantro-ginger-lime mixture, sautéed, then chilled and served with a lush green cream sauce.

A silky chilled avocado soup made with sour cream and half-and-half, topped with a warm sauteed crabmeat and pepper relish.

A low-carb Atkins recipe for Chocolate & Banana Cream Cheese Bites.

Run a knife along the length of the vanilla pods, scraping out the seeds, and then chop up the pods. Put the seeds and pods in to a thick- bottomed pan with the milk and cream. Simmer slowly for 5 min

Indulgent chocolate truffles made with semisweet chocolate, Irish cream, coffee liqueur, and instant coffee, rolled in cocoa powder.

Unmolded heart-shaped chocolate cream cheese desserts — cream cheese beaten with melted chocolate and Grand Marnier, lightened with whipped cream, set overnight in cheesecloth-lined molds, served with chocolate-dipped strawberries.