Chicken Pasta Salad
Steak-sauce-marinated grilled chicken with fusilli pasta, Vidalia onion, avocado, and cherry tomatoes in a creamy ranch dressing.
ItalianChickenEasy35 minBy Northstar
Ingredients
Servings
6
- 2 whole boneless chicken breasts
- 0.8 cup steak sauce
- 12 oz fusilli pasta
- 1 Vidalia onion, diced
- 2 avocados, peeled, pitted, and diced
- 1 cup halved cherry tomatoes
- 1 cup ranch-style salad dressing
Instructions
- 1
Marinate chicken in steak sauce for 15-60 minutes. Grill until cooked through; chop into bite-size pieces.
- 2
Cook pasta in boiling water with 2 chicken bouillon cubes until al dente. Drain and rinse under cold water.
- 3
Combine chicken, pasta, onion, avocados, and tomatoes in a large bowl.
- 4
Add ranch dressing and mix. Refrigerate until chilled. Stir in additional dressing before serving if needed.
Tags
saladchickengrilledavocadopasta saladranch