Chocolate & Banana Cream Cheese Bites

Instructions

1. 1

   Beat banana into cream cheese with 2 packs Splenda, 1/2 tsp. of the unsweetened cocoa and banana flavored extract if using.

2. 2

   Refrigerate mixture until firm.

3. 3

   Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball.

4. 4

   Do this with the rest of the cheese.

5. 5

   Freeze for 30 minutes in a single layer on wax paper.

6. 6

   Mix remaining Splenda and cocoa.

7. 7

   Place in a gallon sized zipper bag and add frozen cream cheese balls.

8. 8

   Shake gently to coat.

9. 9

   Store in refrigerator in a single layer to prevent sticking.