Chock Full of Chocolate Ice Cream
Ingredients
- 3 oz unsweetened chocolate, coarsely chopped
- 1 each ounce) can sweetened condensed milk
- 0 tsp vanilla extract
- 4 tbsp unsalted butter
- 3 each egg yolks
- 2 oz semisweet chocolate
- 0.5 cup strong black coffee
- 0.8 cup granulated sugar
- 0.5 cup light cream
- 0 tsp dark rum
- 2 tbsp white crème de cacao
- 2 cup heavy cream
- 2 oz unsweetened chocolate, finely grated
- 0.3 tsp salt
Instructions
- 1
In double boiler, melt 3 ounces unsweetened chocolate.
- 2
Add milk, stirring until smooth.
- 3
Stir in vanilla extract and remove from heat.
- 4
Cut butter into four equal pieces and add, one piece at a time, constantly stirring until all butt has been incorporated.
- 5
Beat yolks until light and lemon colored.
- 6
Gradually stir in chocolate mixture and continue stirring until smooth and creamy.
- 7
In double boiler, heat 2 ounces semisweet chocolate, coffee, sugar and light cream.
- 8
Stir constantly until smooth.
- 9
Stir in rum and crème de cacao and allow mixture to cool to room temperature.
- 10
Combine both chocolate mixtures, heavy cream, grated unsweetened chocolate and slat in large bowl.
- 11
Pour mixture into canister of ice cream freezer and freeze according to manufacturer's directions.