Chocolate Almond Butter Ice Cream

GreekVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 oz good quality bittersweet chocolate
  • 5 tbsp cocoa powder
  • 2 cup milk
  • 3 each eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 cup cream
  • 0 tsp pure vanilla extract
  • 0.8 cup almond butter

Instructions

  1. 1

    Melt chocolate over low heat.

  2. 2

    Gradually stir in cocoa powder and milk while continuing to heat.

  3. 3

    You want the consistency to be thick but not solid as you add the milk and cocoa powder.

  4. 4

    Beat sugar into eggs.

  5. 5

    Stir hot chocolate/milk mixture into eggs.

  6. 6

    Add cream and vanilla extract.

  7. 7

    Just before adding to ice cream maker, stir a cup of ice cream mixture into almond butter.

  8. 8

    Once mixed, stir into remaining ice cream mixture.

  9. 9

    Freeze in ice cream maker according to manufacturer's instructions.

Tags

greekice-cream-delights