Chocolate Almond Butter Ice Cream
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 2 oz good quality bittersweet chocolate
- 5 tbsp cocoa powder
- 2 cup milk
- 3 each eggs, lightly beaten
- 1 cup granulated sugar
- 1 cup cream
- 0 tsp pure vanilla extract
- 0.8 cup almond butter
Instructions
- 1
Melt chocolate over low heat.
- 2
Gradually stir in cocoa powder and milk while continuing to heat.
- 3
You want the consistency to be thick but not solid as you add the milk and cocoa powder.
- 4
Beat sugar into eggs.
- 5
Stir hot chocolate/milk mixture into eggs.
- 6
Add cream and vanilla extract.
- 7
Just before adding to ice cream maker, stir a cup of ice cream mixture into almond butter.
- 8
Once mixed, stir into remaining ice cream mixture.
- 9
Freeze in ice cream maker according to manufacturer's instructions.
Tags
greekice-cream-delights