Recipes

A silky semisweet chocolate sauce made with heavy cream, butter, and Grand Marnier — ready in minutes and perfect over ice cream, crepes, or cakes.

In a bowl over some gently simmering water, slowly melt the chocolate and butter together then remove from the heat. In a separate bowl, whip the cream to soft peaks. In a third bowl, whisk the eggs a

Crockpot chocolate peanut butter cake

A healthy low-carb recipe for Chocolate Peanut Butter Muffins.

A Betty Crocker betty-crocker-cookies recipe for Chocolate-Peanut Butter No-Bakes.

A healthy low-carb recipe for Chocolate Peanut Butter Parfaits.

Rich chocolate and peanut butter pie.

A Carolina mountain recipe for Christmas Butter Cookies.

A simple French red wine butter sauce with garlic and parsley — simmered briefly and perfect over grilled steaks or roasted meats.

A Blackstone griddle recipe for Classic Buttermilk Pancakes.

Classic deli Reuben sandwich — corned beef with well-drained sauerkraut and Swiss cheese on buttered rye bread with Thousand Island dressing, grilled until golden.

A gifts-in-a-jar recipe for Cocoa Peanut Butter Cookie Mix In A.

Chicken fryer pieces arranged over Stove Top stuffing, smothered in French onion and cream of mushroom soups thinned with water and dotted with butter—simple but elegant.

A comforting baked casserole of tender cooked cabbage and canned corned beef in a tangy Cheddar cheese soup sauce, topped with buttered bread cubes and melted American cheese.

Baked potato skins stuffed with a seasoned lump crab mixture, brushed with butter, and baked until golden — a crowd-pleasing crab-stuffed potato.

Pan-fried lump crab cakes with a colorful bell pepper butter sauce — from Dean Fearing, published in the New York Times.

A delicate baked crab loaf with celery, red and green bell peppers, Old Bay seasoning, and buttered bread cubes on top — simple, light, and satisfying.

Delicate zucchini blossoms piped with a silky crawfish and cream cheese mousse, breaded and fried golden, served with warm lemon butter sauce.