Crawfish Mousse Stuffed Zucchini Flowers

Name: Crawfish Mousse Stuffed Zucchini Flowers
Cook time: 40 min
Total time: 1 h 1 min
Yield: 8 servings
Cuisine: Louisiana
Ingredients: 1/2 lb cream cheese, at room temperature; 1/2 lb Louisiana crawfish tails; 1/2 tsp chopped garlic; 1 tsp minced onion; 1 tsp finely chopped parsley; 1/4 cup butter, room temperature; 2 tsp brandy; 1/2 each lemon, juiced; 10 each zucchini flowers, cleaned; 1 cup flour; 1 each egg; 2 tbsp milk; 1 cup dried fine bread crumbs; 2 cup lemon butter sauce, warm; 4 cup oil, for frying

Delicate zucchini blossoms piped with a silky crawfish and cream cheese mousse, breaded and fried golden, served with warm lemon butter sauce.

Crawfish Mousse Stuffed Zucchini Flowers prepared as a finished dish

Cook: 40 min
Total: 1 hr 1 min
Yield: 8 servings
Difficulty: Intermediate
Cuisine: Louisiana
Protein: Seafood

All Louisiana recipes

Easy

Louisiana Oyster And Sausage Bake

LouisianaSeafoodUnder 30 min

Intermediate

Cold Cucumber Soup With Louisiana Oysters On The Half Shell

A silky chilled cucumber soup pureed from sautéed cucumbers and onions in chicken stock, finished with plain yogurt, and served with fresh Louisiana oysters on the half shell drizzled with lemon-shallot oil and Osetra caviar.

LouisianaSeafood30–60 min