FBD

Chocolate Peanut Butter Muffins

A healthy low-carb recipe for Chocolate Peanut Butter Muffins.

AmericanOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 3 beaten eggs
  • 1 1/2 sticks butter, melted
  • 2 t vanilla
  • 1 cup whey protein powder
  • 3/4 c splenda
  • 1 1/2 t baking powder
  • 3/8 t salt
  • 1/4 cup unsw. Cocoa
  • 1 heaping T SF peanut butter
  • 1/2 cup water
  • 1 cup ground flax seed

Instructions

  1. 1

    Spray muffin tin with cooking spray.

  2. 2

    Preheat oven to 350.

  3. 3

    Beat eggs and add melted butter, vanilla.

  4. 4

    One by one, add protein powder, salt and cocoa and beat well.

  5. 5

    Stir in water and flax seed.

  6. 6

    Pour into muffin tins (very loose batter - fills tins to the top).

  7. 7

    Bake 25 min.

  8. 8

    Cool on rack.

Tags

americanhealthy-low-carb