Recipes

A home-style recipe for Sarah Holmes from Dale's Recipe Book.

A home-style recipe for Savory Grilled Vegetables from Dale's Recipe Book.

A home-style recipe for School Cinnamon Rolls from Dale's Recipe Book.

A home-style recipe for Sliced Steak on a Bun from Dale's Recipe Book.

A home-style recipe for Sonic Cherry Limeade from Dale's Recipe Book.

A home-style recipe for Sopaipillas With Honey from Dale's Recipe Book.

A home-style recipe for Special Oatmeal Cookies from Dale's Recipe Book.

A quick Tex-Mex skillet of ground beef simmered with Mexican stewed tomatoes and brown gravy mix, served over crunchy corn chips with sour cream.

A home-style recipe for Speedy Pizza from Dale's Recipe Book.

A home-style recipe for Spiced Pecans from Dale's Recipe Book.

A home-style recipe for Spicy Country Fried Chicken from Dale's Recipe Book.

A bold, spicy Moroccan-inspired stew of chickpeas, kale, and plum tomatoes with chile powder, cumin, and oregano — served over couscous.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.

A home-style recipe for Spicy Oven Fried Chicken from Dale's Recipe Book.

A home-style recipe for Spinach Rice Casserole from Dale's Recipe Book.

Copycat Steak & Ale NY strip steaks marinated 4–8 hours in bourbon, soy sauce, brown sugar, lemon juice, and garlic — then grilled to perfection.

Copycat Steak & Ale restaurant Burgundy mushrooms — button mushrooms blanched in lemon water, then finished in a rich Burgundy wine sauce with sautéed onions and beef bouillon.

Copycat Steak & Ale chicken breasts marinated overnight in pineapple juice, soy, sherry, and vinegar, then grilled and topped with melted cheese.

A home-style recipe for Strawberries and Cream Angel Cake from Dale's Recipe Book.

A home-style recipe for Sunday Fried Chicken from Dale's Recipe Book.

A home-style recipe for Super Fried Chicken from Dale's Recipe Book.