Spiced Pecans
A home-style recipe for Spiced Pecans from Dale's Recipe Book.
AmericanOtherIntermediate75 minBy Northstar
Ingredients
Servings
4
- 1 lb pecan halves, 3-4 cups.
- 1 egg white
- 1 tsp cold water
- 0.5 cup sugar
- 1/3 tsp salt
- 0.5 tsp cinnamon
Instructions
- 1
Beat egg white and water just until frothy. Add pecans and mix well. Mix sugar, salt and cinnamon in a large bowl. Add nuts and coat thoroughly. Place on greased jelly roll pan (10x15 inches). Bake at 225 degrees for 1 hour, stirring every 15 minutes.
Tags
dales-recipe-book